Now, Pudding is Pop!
I know what I'm missing out on so today I'm going to sure with you an old recipe that Jello put out in an older add from the 60' or 70's too hard to tell.
Jell-O Pudding Frozen Fudge Pops
1 Package (4 oz) Jell-O Chocolate or Chocolate Fudge and Pie Filling
1/4 cup sugar
3 cups milk
Combine Jell-O pudding mix, sugar, and milk. Stir over medium heat until mixture comes to a full boil. Remove from heat. Cool five minutes, stirring once or twice. Pour mixture into shallow pan. Free until ice crystals form around edges about 30 minutes. Stir mixture until smooth, but not melted. Spoon into pop molds or 4-ounce paper cups places wooden stick in each. Freeze until firm. Makes 7 pops.
Or if you're lazy you can easily take packaged pudding, cut a slit on the top and add a popsicle stick and freeze it, too.
This post if part of the A to Z Challenge make sure to check a few of them out.